Campbell's® Tuna Noodle Casserole Allrecipes
Creamy Tuna-Noodle Casserole. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna.
Campbell's Tuna Noodle Casserole
For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking. Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna. For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups.
Tuna Noodle Casserole Recipe Campbell's Kitchen
This tuna noodle casserole is the best. it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
campbell's kitchen tuna noodle casserole
1. Preheat oven to 350°F. 2. In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth.
campbell's kitchen tuna noodle casserole
Campbell's tuna noodle casserole has always been a very popular dish. Let's use this classic recipe to create exciting variations.
Campbell's® Tuna Noodle Casserole Recipe Tuna noodle casserole
Step 1 Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Step 2 Bake for 20.
Campbell's Tuna Noodle Casserole Recipe SparkRecipes
Tuna casserole is a classic comfort food featuring tuna and egg noodles in a creamy sauce, topped with cheese and cracker crumbs and baked to perfection.. Old Fashioned Tuna Casserole. Tuna casserole is one of my all-time favorite foods and this recipe is based on how it was made when I was growing up.
campbell's kitchen tuna noodle casserole
Noodles: This tuna noodle casserole starts with cooked medium egg noodles.; Soup: Two cans of Campbell's Condensed Cream of Mushroom Soup adds creaminess and tons of flavor.; Tuna: For this classic recipe, you'll need two 10-ounce cans of drained tuna.; Peas: Frozen green peas lend a burst of color and flavor.; Milk: Create the perfect texture with a cup of whole milk.
Campbell's Kitchen Tuna Noodle Casserole Photos
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Easy Tuna Noodle Casserole Jo Cooks
This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later: Make sure to cook the pasta al dente when preparing to freeze.; Follow the recipe as written, leaving off the buttered breadcrumbs.
PartySize Tuna Noodle Casserole Recipe Campbell's Kitchen
Step 1 Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2 Bake the tuna mixture at 400 degrees F. for 20.
Campbell's(R) Tuna Noodle Casserole Photos
Make the creamy sauce: This recipe starts by sautéing diced onion in butter, then sprinkling the flour over the onion-butter mixture.The milk is whisked in gradually and simmered until thickened. Add casserole ingredients: Then the cheese, tuna, peas, and seasonings are mixed into the creamy sauce. The mixture is spooned into a casserole dish.
Campbell's(R) Tuna Noodle Casserole Photos
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The Absolute Best Tuna Noodle Casserole
A classic tuna noodle casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top.
The BEST Tuna Noodle Casserole from Scratch
Turn up the heat. Make Sriracha Tuna Noodle Casserole for a spicy spin on a family favorite. Get more delicious ideas: https://www.campbells.com/kitchen/reci.
Campbell's(R) Tuna Noodle Casserole Photos
PREHEAT oven to 400°F. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole. BAKE for 20 minute or until hot. Stir. SPRINKLE cheese over tuna mixture.